MUHAMMAD ALIF AZIZ MARDIANSYAH/BOLASPORT.COM
Persija Jakarta defender Hansamu Yama Pranata is in control of the ball with this season’s newest jersey when he competes at the Wibawa Mukti Stadium, Cikarang, West Java, 16 July 2022
BOLASPORT.COM – Persija Jakarta defender Hansamu Yama is said to be taking care of his food at the moment.
Hansamu Yama is one of the players called the Head of Chef Persija, Suwarto, as one of the players who takes care of his food.
Head of Chef Persija, Suwarto recently explained about the process of providing food for the Kemayoran Macan players.
He sorts out the best quality food ingredients so that he can help Andritany cs have a stable performance to help the recovery process when injured.
“We will definitely eliminate oil, salt and coconut milk,” said Suwarto, quoted by BolaSport.com from Persija’s official website.
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“Those three foodstuffs we avoid the most because by consuming the wrong foods can have a bad effect on the performance of players.”
“While good food can help in the healing process if the player is injured,” he added.
The man who is familiarly called Atho said that Hansamu Yama, Maman Abdurahman, Ryuji Utomo and Hanif Sjahbandi were Persija local players who are currently maintaining their diet.